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students baking bread

Baking & Pastry Arts

Our baking and pastry arts program is perfect for students interested in the creation of specialty artisan breads, desserts & pastries, decorative work, high volume production and food marketing.

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Begin Your Journey 

  • Experience our state-of-the-art facility equipped with industry-standard specialty baking equipment. 
  • Receive hands-on instruction from a 5th generation baker who has owned and run a bakery for 20-plus years.
  • Participate in work-based learning opportunities with local companies to gain experience, college credit, and valuable connections.

 

Contact

Martin Brunner CHE, CEPC
Professor, Program Coordinator Baking and Pastry Arts
113 Little Hall
(910) 695-3932
brunnerm@sandhills.edu

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