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culinary students

Culinary Arts

Our culinary arts program is perfect for students interested in the fast-paced world of food service in restaurants, hotels, resorts, clubs, catering operations, contract food service, and healthcare facilities.

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Begin Your Journey 

  • Experience a farm-to-table focus in our state-of-the-art facility.
  • Receive hands-on training from award-winning instructors with decades of worldwide diverse hands-on experience in the classrooms and labs.
  • Participate in work-based learning opportunities with local companies to gain experience, college credit, and valuable connections.

 

Contact

Erin Durkee, CHE
Department Chair Culinary Arts & Pastry Arts
Coordinator Culinary Arts
(910) 246-4941
durkeeer@sandhills.edu

Faculty

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